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Complement Research & Resources — recipes
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Whole Wheat Pumpkin Spice Snickerdoodles Recipe
Whole Wheat Pumpkin Spice Snickerdoodles BY: COMPLEMENT What is fall without a little pumpkin spice? Does it even count? This simple, healthier snickerdoodle recipe is transformed to a distinctly fall cookie with a switch from the conventional cinnamon to pumpkin spice. The aromas that will fill your home when you bake these are like a warm and cozy hug from the season itself. Who needs a pumpkin spice candle when you can get the real thing, and have some deliciously festive cookies to show for it? Ingredients: Cookie Dough: 1 cup whole wheat flour (or gluten-free flour) ¾ teaspoon...
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Plant-Based Mole Negro Recipe (With Protein Boost)
Plant-Based Mole Negro Recipe BY: COMPLEMENT Mole is a delictibly complex and robust sauce that comes in many different styles. Depending on who is making it for you, who’s grandmother taught them, and where that grandmother grew up, the ingredients can vary greatly. This version is one that was given to me by a friend whose grandmother was from Oaxaca and would be considered a mole negro. However, with the flexible nature of this recipe, you can feel free to substitute many ingredients, such as the nuts, seeds, chilis, and dried fruit, to your personal preference – or the limitations...
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Fiery Spiced Jackfruit Tamales
Spiced Jackfruit Tamales Recipe BY: COMPLEMENT Tamales are thought of as being a complicated and time-consuming labor of love, but it really doesn’t have to be. This misconception comes from the fact that tamales are usually made in huge quantities, to be shared with large, or even multiple families. You don’t have to make such a big production if you are cooking for a modest amount of people. Then again, if you do want to make this to share with all your friends and family, by all means! Tamales are one of those magical food vessels that can carry a...
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Decadent Coconut Tres Leches
Decadent Plant-Based Coconut Tres Leches BY: COMPLEMENT Who needs cake with a glass of milk when you can have cake soaked in three types of yummy plant-based milks instead? In this case, our three milks of choice are coconut milk, coconut cream, and oat milk, however, you are obviously free to use whatever you have on hand. The result is an impossibly moist and silky smooth treat with a light coconut flavor and just a hint of cinnamon. This coconut tres leches is great for any time of year and pairs wonderfully with whatever fresh fruit happens to be in...
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