1. Vitamin B12 among Vegetarians: Status, Assessment and Supplementation. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5188422/
2. Prevalence and correlates of vitamin D deficiency in US adults. https://pubmed.ncbi.nlm.nih.gov/21310306/
3. https://lpi.oregonstate.edu/mic/minerals/iodine#deficiency
4. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. https://www.ncbi.nlm.nih.gov/books/NBK222317/#ddd00590
5. https://lpi.oregonstate.edu/mic/other-nutrients/essential-fatty-acids#:~:text=Studies%20of%20ALA%20metabolism%20in,converted%20to%20DHA%20(7)
6. Status of the World’s Soil Resources. https://www.fao.org/3/i5199e/i5199e.pdf
7. A healthy gastrointestinal microbiome is dependent on dietary diversity. https://www.sciencedirect.com/science/article/pii/S2212877816000387
8. https://lpi.oregonstate.edu/mic/other-nutrients/essential-fatty-acids#table-6
9. Distinct microalgae species for food—part 2: comparative life cycle assessment of microalgae and fish for eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and protein. https://link.springer.com/article/10.1007/s10811-020-02181-6
10. Life cycle assessment of fish oil substitute produced by microalgae using food waste. https://www.sciencedirect.com/science/article/pii/S2352550921001469