3-Minute Plant-Based Protein Yogurt (Made with Tofu)

This might be the simplest plant-based yogurt recipe ever created.

And it's packed with protein...

And it's completely versatile...

And it's absolutely delicious.

Use it as a base for a breakfast bowl, as a healthy dessert, or as a snack for the kids.

When it's made with real foods and prepped in under three minutes, you can't go wrong.

Ingredients:

• 2 blocks of soft tofu (300g each)
• 2 tbsp cashew butter
• 1 cup frozen blueberries
• 3-4 tbsp lemon juice
• 3 tbsp Chocolate Protein powder
• 1/2 tsp salt
• 1 tsp vanilla extract

Directions:

• Blend everything until smooth!
• Store in a mason jar for up to a week in the fridge.

Notes:

• For a stiffer, more ‘Greek’ style yogurt, use 1 block soft & 1 block medium tofu instead.
• Use a high speed blender for optimal smoothness
• Could replace cashew butter with peanut or almond butter
• For extra sweetness, add a few drops of liquid stevia or 1-2 tbsp of maple syrup