Homemade Tofu Sour Cream Recipe (Vegan)

BY: COMPLEMENT

For most of us, sour cream isn't an everyday condiment. On the right dish — tacos, baked potatoes, chili — it elevates the meal to a new level. Good sour cream balances out bold spices to add a creamy texture and tangy flavor. Store-bought plant-based sour cream often comes up short. Nutritionist and Olympian Julia Murray crafted a simple whole-food version using tofu for the base, miso for the tang, and lemon for the zest. With this 2-minute recipe, you'll never buy sour cream again.

Makes 8-10 servings

Per serving:

• Calories: 58 kcal
• Total Fat: 2.4 g
• Saturated Fat: 0.4 g
• Sodium: 191 mg
• Total Carbohydrates: 4 g
• Dietary Fiber: 1.2 g
• Sugars: 0.5 g
• Protein: 6.1 g

Ingredients:

• 1/4 cup nutritional yeast (nooch)
• 1 medium tofu block
• 1 tbsp miso paste
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/3 cup Complement Unflavored Protein Powder
• Juice of 1 lemon
• 1 tsp chipotle powder
• Just enough soy milk to blend (about 1/4 cup)

Directions:

1. Blend all ingredients until smooth!