Vegan Chocolate Banana Protein Brownies (With Greens!)

If we called these "protein and greens brownies," no one would try them.

But trust us when we say that you want to try these. They're...

✅ Delicious
✅ Healthy
✅ Filling

And yes, they include greens. From broccoli sprouts, spinach, and more... 

How can they include greens and be so delicious, you ask?

Try them for yourself to find out. (It'll be 20 minutes well spent, we promise.)

Ingredients:

• 4 medium ripe bananas

• 1/2 cup creamy almond butter

• 2 tbsp unsweetened cocoa powder

• ½ cup Organic Chocolate Protein powder

• 2 tbsp Daily Greens powder

• 1/4 tsp pumpkin pie spice (or cinnamon)

• 3 tbsp almond flakes

• Optional: for more sweetness add 1 tbsp Maple Syrup

Directions

1. Heat the oven to 350F and add parchment to your baking dish (around 7" x 9" works)
2. In a large bowl or electric mixer, mash bananas until smooth.
3. Add the rest of the ingredients, except for the almond flakes, and mix until smooth.
4. Fold in 2 tbsp of the almond flakes.
5. Pour the batter into baking dish and spread evenly.
6. Bake for 15 minutes.
7. Sprinkle the rest of the almond flakes on top.
8. Bake for another 3 minutes to brown the almonds.
9. Let cool before serving.
10. Slice and serve with extra cinnamon and berries.