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written by ny times bestselling author of the plant-based athlete & complement co-founder, matt frazier
Find out which ones your plate covers, which ones it can't, and exactly what to do about the gap.
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It's a fair question. Two of the largest studies on diet and fracture risk found higher hip fracture rates in vegans. One of those studies also found something hopeful. Female vegans who took calcium and vitamin D didn't show the higher risk. This guide shows you which bone nutrients plants cover well, which ones they can't reliably supply, and how to get the most from the food on your plate.
Download this mobile-friendly guide and get:
Meet the 8-member crew that turns calcium into strong bone.
Why the number on the label isn't the number your bones get.
A full day of meals that hits your calcium target with food.
The best plant sources of magnesium, zinc, and boron.
The four bone nutrients plants can't reliably supply.
Protein, movement, and the daily habits that protect bone.
“When people ask me about plant-based nutrition, the conversation almost always starts with protein. Bones rarely come up. But when I dug into the research, I found a real gap. A few of the nutrients your bones depend on are hard to get from plants, and a lot of plant-based eaters have never been told which ones. I put this guide together so you can see exactly where your plate has you covered and where it falls short. Once you know what to look for, most of the fixes are simple.”
— Matt Frazier, Founder of No Meat Athlete, NYT bestselling author and COMPLEMENT® Co-Founder
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