Have you ever looked at, smelled, or tasted something and thought, “There’s no way that’s good for me”?
Every day, we make decisions to avoid things we intuitively know aren't healthy — even if we can’t fully explain why.
For example, do you filter your drinking water, avoid microwaving leftovers in plastic, or spring for the “natural” cleaners, even when they’re more expensive?
Because whether we understand the science or not, we know the modern world is full of toxins.
Not the dramatic kind, but the invisible kind. The ones you can’t see but have a gut feeling probably aren’t doing you any favors.
Microplastics in your water. BPA in your receipts. Pesticides in your produce. Pollutants in the air you breathe.
And even if they haven’t caused symptoms yet, you still wonder:
What is all this doing to me over time?
That’s the question James Hartwell kept coming back to.
James is in his early 50s, and like you, he takes his health seriously. After improving his diet and managing his cholesterol, he figured he was on track. But the more he learned about everyday toxin exposures, the more unsettled he felt.
He couldn’t stop thinking about the buildup… not just of toxins, but of risk.
The Problem Isn't What You See, It's What You Don’t
We’re all exposed to low levels of harmful compounds every day, without knowing it.
The World Health Organization estimates that 99% of people breathe air that exceeds safety standards. And studies have found microplastics in the bloodstream, flame retardants in household dust, and pesticides on over 90% of non-organic produce.
These things don’t make you feel sick right away. That’s what makes them easy to ignore.
But over time, small exposures add up. They increase inflammation, strain your detox pathways, and can contribute to long-term issues like heart disease, infertility, or even cancer.
That’s what James kept circling back to.
“Am I tired because I didn’t sleep well last night, or because of a toxin build-up?”
“Is this recent inflammation due to an injury, or something in my environment?”
James was filled with doubt, and knew he wanted to do something.
Is Your Body’s Natural Detox System Firing on All Cylinders?
Detoxes are all the rage, but you don’t need oil pulling, enemas, or a juice cleanse to detox.
You need to support what your body is already trying to do.
Your liver and cells are equipped with detox enzymes — natural cleanup crews that process toxins and remove them through your breath, sweat, or waste. The problem? That system evolved over thousands of years for wood smoke and fermented foods, not for BPA, phthalates, PFAS, and microplastics.
James started researching how to strengthen those natural defenses. That’s when he came across a compound called sulforaphane, a powerful phytochemical found in raw broccoli sprouts.
Sulforaphane: The Compound That Turned Heads in the Research World
Sulforaphane isn’t new. It’s been studied for decades and is one of the most promising compounds for supporting detoxification, tackling inflammation, and enhancing cellular resilience.
It works by activating the Nrf2 pathway — a switch that turns on over 200 genes related to detox enzymes and antioxidant protection.
These include enzymes that clear…
Benzene (from pollution),
BPA (from plastics), and
Heavy metals like cadmium or mercury.
When James read that sulforaphane could amplify his body’s own detox system, he was intrigued.
But getting it wasn’t as easy as just eating more broccoli.
Why It’s So Hard to Get Enough Sulforaphane From Food
Sulforaphane isn’t actually present in broccoli or sprouts until you chew them. What you’re eating is glucoraphanin (the precursor) and, ideally, myrosinase (the enzyme that activates it).
Most people don’t eat raw, three-day-old broccoli sprouts every day. And even if you try, levels can vary wildly based on seed quality, harvest time, or storage.
James looked into sulforaphane supplements, but found that:
Most didn’t include the enzyme needed to activate it, or
They relied on unstable “stabilized” forms that often break down before your body can absorb them.
That’s when he found COMPLEMENT Sulfora.
A Smarter Way to Help Your Body Detox Naturally
COMPLEMENT Sulfora is designed to mimic the way your body naturally creates sulforaphane from raw cruciferous vegetables like broccoli, just without the prep, sprouting, or frozen storage.
Here’s how Sulfora works:
It’s built around the most important ingredient, Broccoli seed extract, which is standardized to 13% glucoraphanin
Then it adds Mustard seed extract, a natural source of myrosinase to activate the glucoraphanin and convert it into sulforaphane
And to aid that process, Sulfora includes Brussels sprouts and kale extracts for added cruciferous support
Finally, there’s Camu camu for vitamin C synergy, Quercetin and kaempferol, to help tackle inflammation, and Black pepper extract, to help it all absorb better
No hype. No gimmicks. Just the real, science-backed way to support your cells’ natural detox defenses.
Why James is Pre-Ordering (Even Before It Launches)
James hasn’t tried Sulfora yet — the product doesn’t officially ship until August.
But what convinced him to pre-order wasn’t just the ingredient label. It was what he learned while falling down a rabbit hole of broccoli sprout research one quiet Sunday morning.
It started with a podcast clip. Then a YouTube video featuring Doug Evans, author of The Sprout Book and a well-known advocate of broccoli sprouts as a functional food.
Doug talked about how sprouts were one of the richest sources of sulforaphane, and how most people couldn’t realistically grow and eat them every day. That’s when Doug mentioned Dr. Jed Fahey, the Johns Hopkins researcher who put sulforaphane on the map.
James looked him up. 150+ peer-reviewed studies. Interviews. Lectures. Clinical trials. Many even dubbed Dr. Fahey as the world’s leading sulforaphane researcher.
This wasn’t a TikTok trend, it was hard science.
Now Doug Evans has taken his own experience, and Dr. Fahey’s research to help develop a sulforaphane solution that doesn’t require you to spend boatloads on fresh sprouts or grow them yourself.
Of course, we’re talking about COMPLEMENT Sulfora, formulated by Complement’s team of experts and Doug Evans, with Dr. Fahey serving as an unofficial science advisor behind the scenes.
COMPLEMENT Sulfora isn’t another supplement claiming “stabilized sulforaphane,” and it doesn’t rely on trendy detox marketing. Instead, it combines:
The glucoraphanin precursor (from broccoli seed extract)
The myrosinase enzyme (from mustard seed)
And other thoughtful ingredients like kale, Brussels sprouts, camu camu, and quercetin that round out the benefits
… To create an evidence-based, powerful solution for natural detox support.
So when James heard COMPLEMENT was taking preorders, he jumped right on it.
Because for the first time, he found something that didn’t just talk about detox, it respected the biology behind it.
If you’re like James — someone who already pays attention, who wants to stay sharp and steady as you age, and who’s tired of doing nothing about the invisible threats you know are there — this is the next step that makes sense.
Get Ahead of the Problem Without Overhauling Your Lifestyle
You can’t see invisible toxins, but your body feels them.
Over time, they weigh you down, fog your focus, and quietly chip away at how vibrant, resilient, and alive you feel.
But when your cells are supported — really supported — something changes.
… Imagine waking up clear-headed and energized, without the usual morning fog.
… Imagine feeling steady, sharp, and focused… not just getting through your day, but showing up fully.
… Picture the quiet confidence of knowing your body is handling the stress you can’t see — microplastics, pollution, BPA — without you needing to chase a new health trend every week.
… Envision staying active and present as the years pass, showing up for the people and passions you care about most.
That’s what Sulfora is built for.
It’s not about doing more, but giving your body the support it needs to do what it already knows how to do, better.
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